Almond Chutney

Ingredients:

Almond : Sliced and peeled 3/4 cup
Green Chilies : 3 (cut)
Dalia : 1/4 cup
Curry Leaves : 3 or 4
Urad dhall : 1/4 teaspoon
Cilantro : 1/2 to 3/4 teaspoon
Oil : 1/4 tablespoon
Salt : 1/2 teaspoon


Method:

1. Add almond, dalia, cilantro, green chilies to the blender, add salt, and water to blend the ingredients to a thin texture.

2. Add oil to pan and upon heating, add urad dhall, curry leaves and add it to the chutney.

3. Serve chutney with dosa, idly or chapathi. One great thing about this chutney is it can be enjoyed by people who have to stay away from cocunut!