Ceylon Chutney

Ingredients:

Shredded coconut - 2 cups
Onion - 1 medium
Red chili powder - 1/2 tsp
Curry leaves - 3
Mustard seeds - 1/2tsp
Urad dhal - 1
Oil - 3 tsp
Salt - to taste

Preparation:

Take a serving bowl and add shredded coconut in it.
Add onion, red chili powder and salt to the coconut and mix
throughly until salt and chili powder blend well with the coconut.

Heat the kadai and add oil to it. Add urad and mustard seeds and let it pop then add curry leaves to it. Now transfer the contents of the kadai to the coconut and mix them well.
Serve this with hot dosa or idli.

This is a very simple form of chutney you can think of. Anyone can prepare this in no time and you bet it tastes good.