Pepper Chicken

Ingredients:

Onion - 1 medium
Tomato puree - from 1 medium tomato
Salt - to taste
Chicken - 2 lbs
Curry leaves - 4 or 5
Oil - 1 tbsp

For Grinding :

Fry with oil and blend the below as thick as possible.

Pepper (whole) - 2 tsp
Green chillies - 3
Ginger - 1 inch
Garlic - 2 pods
Coriander seeds - 1 tsp
Cumin - 1 tsp

Method:

Saute onion and curry leaves in oil for few minutes.
Add the ground masala, chicken and salt.
Let it cook for a few minutes.
When it becomes almost thick add the tomato puree and cook till done (10 to 15 minutes)

This recipe is a semi gravy. It is good as a side dish for rice, roti, naan and paratha. Enjoy your pepper chicken.