Chicken Fry I

Ingredients:

chicken - 2 lbs
curry leaves - 4 to 5 leaves
oil - 2 tbsp
urad & mustard seeds - 1 tsp
yogurt - 1 1/2 tbsp
salt - to taste


For Blending:

red chilies - 2 medium
ginger - 1 inch
garlic - 6 pods
black pepper - 1/2 tsp

Method:

Cook the chicken in the pressure cooker and keep aside.
Blend the above ingredients well (add little bit of water while blending)
Marinate chicken with the masala by adding yogurt and salt to it (let it marinate for 1 hour).

Heat the oil in a pan and add urad and mustard seeds.
After it pops add the marinated chicken and cook.
When the masala is almost dry with the chicken remove it from kadai.
Serve hot by garnishing with coriander leaves.