Ingredients:
Cashew - 1 kg
Sugar - 3 kg
Nutmeg powder - 3/4 tsp
Ghee - 1 kg
Milk - 1 cup
Method:
Soak the cashew in water for 20 minutes.
Blend cashew well by adding milk.
Heat the pan, add sugar and cashew together and stir them continuosly until sugar dissolves (stir them for atleast 5 minutes).
Add ghee to the consistancy now and keep stirring until it is not sticky.
Remove the kadai and finally add nutmeg and mix them well and pour in a flat tray when it is hot.
Allow it to cool for 10 minutes. Then, cut it into desired shape and wait for another 10 minutes.
Carefully remove each piece and arrange on the serving tray.
Tip: Before using the tray just rub ghee on it so that it will be easier for you to cut the fudge and remove later.
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